What Is Leteku Fruit In Assam And Why Is It A Popular Seasonal Fruit In Assamese Culture?
Leteku fruit, known scientifically as Baccaurea ramiflora and commonly called Burmese grape, is a beloved seasonal fruit in Assam famous for its sweet-and-sour taste. The small, round fruits grow in clusters on tree trunks and branches, ripening during the summer months. In Assam, Leteku is enjoyed fresh, sprinkled with salt and chili, or used to make tangy chutneys, jams, and refreshing drinks. It's a seasonal fruit, typically enjoyed during the summer months, and is known for its sweet and sour taste.
Packed with vitamin C, antioxidants, and dietary fiber, it is believed to aid digestion, boost immunity, and keep the body cool in hot weather. Beyond its nutritional value, Leteku holds cultural charm as a fruit that signals the arrival of summer, often associated with childhood memories and rural food traditions.
PREVIOUS :
What Is Robab Tenga In Assam And How Is It Used In Assamese Traditional Cuisine?
NEXT :