In Assam, sticky rice is popularly known as "Bora Saul" (বোৰা চাউল in Assamese). It is a variety of glutinous rice that becomes soft, sticky, and aromatic when cooked. Bora Saul is deeply woven into Assamese culture, cuisine, and celebrations, especially during the state’s iconic Bihu festivals.
Bora Saul – Assam’s Beloved Sticky Rice
Bora Saul is a short-grain, starchy rice variety cultivated extensively in the Brahmaputra Valley. Its high amylopectin content gives it a sticky texture after boiling or steaming, making it ideal for a range of sweet and savory traditional dishes.
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