The place in Assam that produces the most betel nut (also known as supari or areca nut) is the Nagaon district. Located in central Assam, Nagaon has emerged as the largest betel nut-producing region in the state, contributing significantly to both local consumption and commercial trade.
Why Nagaon Leads in Betel Nut Production
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Favorable Climate: The humid and tropical climate of Nagaon is ideal for betel nut plantations.
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Fertile Soil: The alluvial soil of the Brahmaputra valley supports large-scale cultivation.
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Traditional Farming Practices: Farmers in the region have cultivated areca nut for generations using eco-friendly and sustainable methods.
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Commercial Trade Network: Nagaon has a well-established agricultural mandi system and strong trading connections with neighboring districts and states.
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