When it comes to the most famous dish of Assam, one name stands out—Assamese Thali with Rice and Duck meat curry.
Assam's most famous food is Duck meat curry, often cooked with white gourd (haanh kumuraa) and whole spices.
Other popular dishes include Masor Tenga (sour fish curry), Aloo Pitika (mashed potatoes), and various pitha (rice cakes). Assamese cuisine is known for its use of fresh, dried, and fermented ingredients, often with mild flavors.
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