In Assamese, jaundice is called "জণ্ডিছ" (pronounced "jondis"). It is also sometimes referred to as " Kamala " in older texts, particularly in the context of Ayurvedic medicine, is a common health condition characterized by yellowing of the skin and eyes due to liver dysfunction. Assamese traditional medicine offers several homemade remedies using natural ingredients to help manage jaundice symptoms effectively.
Traditional Assamese Homemade Remedies for Jaundice (Pilia)
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Papaya Leaf Juice
Fresh papaya leaves are crushed to extract juice, which is believed to support liver health and improve bile flow. Drinking small amounts daily may aid recovery. -
Giloy (Tinospora Cordifolia)
Giloy stems boiled in water make a herbal decoction that boosts immunity and liver function. -
Neem Leaves
Neem has detoxifying properties. Consuming neem leaf extract or chewing fresh leaves is a common traditional practice. -
Coriander Seed Water
Soaking coriander seeds overnight and drinking the strained water helps cleanse the liver and reduce jaundice effects. -
Tulsi (Holy Basil)
Tulsi leaves boiled in water provide antioxidants and support liver health. -
Adequate Hydration and Rest
Drinking plenty of water and getting sufficient rest are essential to assist natural healing.
Important Tips
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Avoid oily, spicy, and heavy foods during jaundice.
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Maintain a nutritious diet rich in fruits and vegetables.
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Consult a healthcare professional for severe cases.
In summary, Assamese homemade remedies for jaundice combine natural herbs and lifestyle practices passed down generations. These remedies focus on detoxifying the liver and boosting immunity to promote recovery.
Important Note: These are traditional remedies and may not be a substitute for professional medical advice. If you suspect you have jaundice, it is crucial to consult with a healthcare professional for proper diagnosis and treatment,