The Assam lemon, known for its refreshing aroma and tangy flavor, holds a special place in Assamese cuisine, culture, and agriculture. Grown across Assam, this citrus fruit is valued not only for its taste but also for its medicinal and nutritional benefits. Several varieties of Assam lemon are cultivated, each with its own unique features and uses.
-
Gol Nemu (Round Lemon):
Known for its round shape, thin skin, and strong aroma, Gol Nemu is mildly acidic and often consumed fresh or used in beverages and salads. -
Elachi Nemu (Long Lemon):
Recognized by its elongated shape and sweet-sour taste, Elachi Nemu is rich in vitamin C and commonly used in curries, chutneys, and pickles. -
Kaji Nemu (Hybrid Lemon):
Larger in size with a strong citrus fragrance, Kaji Nemu is popular in commercial cultivation and is often exported due to its longer shelf life. -
Pat Nemu (Leaf Lemon):
A smaller variety with a distinct leafy aroma, often used in traditional Assamese herbal remedies.
From flavoring dishes to aiding digestion, Assam lemons are an integral part of daily life in the state. Their high vitamin content and medicinal properties make them a healthy addition to the diet.
Whether enjoyed with a cup of tea, in a refreshing summer drink, or as a key ingredient in traditional recipes, Assam lemons continue to be one of the most cherished fruits of the region.