Bora rice in Assam refers to a traditional variety of glutinous or sticky rice known for its soft, chewy texture and mild sweetness. Unlike regular rice, Bora rice contains a higher amount of starch, which gives it its signature stickiness when cooked.
It is an integral part of Assamese culture and is widely used in making traditional delicacies such as pitha, laru, and payas during festivals like Bihu. Rich in heritage and flavor, Bora rice is not just a food item but a symbol of Assamese hospitality and celebration, deeply rooted in the state’s agricultural traditions.
PREVIOUS :
The First Assamese Film Joymoti Was Released In Which Year?
NEXT :