The most famous rice of Assam is Joha rice, an aromatic and slender-grained variety cherished for its distinctive fragrance and delicate taste. Grown mainly in the fertile Brahmaputra Valley, Joha rice holds a special place in Assamese cuisine, often served during festivals, weddings, and traditional feasts.
Its natural aroma, soft texture, and subtle sweetness make it ideal for preparing pulao, kheer, and other festive dishes. Apart from its culinary appeal, Joha rice is also valued for its cultural significance, symbolizing hospitality and the rich agricultural heritage of Assam.
PREVIOUS :
What Is Bora Rice In Assam?
NEXT :