Assamese Recipe

Keteli Pitha Or Bhapa Pitha Or Tekeli Pitha (steamed Rice Cakes With Coconut And Jaggery)

Tekeli Pitha is one of Assam most cherished traditional snacks, enjoyed especially during festive seasons like Magh Bihu and Bohag Bihu. This unique rice cake is steamed using the vapor from a kettle, which gives it a soft, spongy texture and an earthy aroma that sets it apart from other Indian sweets.
Keteli Pitha Or Bhapa Pitha Or Tekeli Pitha (steamed Rice Cakes With Coconut And Jaggery) recipe

Share the taste of Assam—perfect for culinary explorers and heritage food lovers.

Ingredients & Method

Prepared using a mixture of ground rice (bora saul), grated coconut, and jaggery, the batter is placed on a clean cloth or banana leaf over the mouth of a kettle. As the steam rises, the pitha gradually cooks, absorbing both moisture and flavor.

Tekeli Pitha is not just a snack—it's a tradition passed down through generations. Its preparation is often a family activity, symbolizing warmth, community, and the joy of simple ingredients creating unforgettable taste.

Whether you're exploring Assamese cuisine or recreating flavors from your childhood, Tekeli Pitha is a humble yet heavenly dish that’s sure to impress.