What Is The Most Famous Meat Eaten In Assam? Traditional Assamese Meat Varieties Explained
Duck Meat Curry: Known locally as 'haah', duck meat holds a special place in the culinary world of Assam. Paired with white gourd, particularly because its distinct aroma beautifully accentuates the flavor of the duck, this dish is a symphony of rich spices.
Duck meat is prized for its rich taste and is often cooked during special occasions and festivals. Duck curry made with traditional spices is a delicacy.