The village widely known as the Lemon Village of Assam is Cheleng Chuk, located in the Dibrugarh district. This village has gained statewide and even national attention for its thriving lemon cultivation, especially of the popular ‘Kaji Nemu’ (Assam Lemon) variety.
Why Cheleng Chuk is Called the Lemon Village:
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Largest Producer of Kaji Nemu:
Cheleng Chuk is a major hub for growing Assam’s native lemon, famous for its juicy pulp, thin peel, and aromatic flavor. The lemons are sold in bulk across Assam and other Indian states. -
Economic Transformation through Lemons:
Almost every household in the village is engaged in lemon farming, which has transformed the local economy. Many farmers have moved from subsistence to commercial farming, increasing income levels. -
Agri-Entrepreneurship Model:
Cheleng Chuk has inspired many young farmers to adopt citrus farming as a full-time profession. The village is seen as a model for successful rural entrepreneurship in Assam. -
Favorable Soil and Climate:
The fertile land and ideal agro-climatic conditions of Dibrugarh district make it perfectly suited for lemon plantations. -
Recognition and Support:
The Assam government and agricultural bodies have recognized Cheleng Chuk for its contributions to horticulture, often citing it in Swachh Bharat and Atma Nirbhar Krishi Abhiyan programs.
In Summary:
Cheleng Chuk village in Dibrugarh district holds the informal title of "Lemon Village of Assam" due to its leadership in lemon production and its role in rural economic development. It’s not just about lemons — it’s a story of sustainable success from Assam’s heartland.
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