Assam, the gateway to Northeast India, is known not only for its lush tea gardens and scenic beauty but also for its rich and earthy culinary heritage. The signature food of Assam is “Khar” – a traditional dish that perfectly reflects the unique flavors and identity of Assamese cuisine.
Other Famous Dishes of Assam
While Khar holds the crown, Assam’s culinary diversity offers several iconic dishes:
1. Masor Tenga (Tangy Fish Curry)
-
A light fish curry made with tomatoes, lemon, or elephant apple (ou tenga)
-
Known for its tangy flavor and refreshing taste
2. Pitha (Rice Cakes)
-
Traditional sweet or savory snacks made from rice flour and sesame or coconut
-
Often prepared during Bihu festivals
3. Aloo Pitika
-
A mashed potato dish blended with mustard oil, green chilies, and onion
-
A comfort food served with rice
4. Duck Meat Curry (Hahor Mangkho)
-
A festive delicacy cooked with ash gourd or sesame seeds
-
Rich in flavor and reserved for special occasions
5. Xaak Bhaji
-
Stir-fried green leafy vegetables with minimal spices
-
A healthy addition to everyday meals
PREVIOUS :
What Is The First Sports University In Assam And The Northeast Region?
NEXT :