Discover Assam’s signature dishes—from alkaline Khar to tangy Tenga, slow-cooked meats, freshwater fish, and nourishing greens.
Assamese cuisine balances seasonal ingredients with minimal spices. Banana stem, ou tenga (elephant apple), black sesame, and local herbs flavour everyday meals. The culinary journey moves from Khar to Tenga, ending with tamul (betel nut) and paan.
Khar & TengaFish & MeatTraditional Greens
Each recipe card leads to original AssamInfo content with step-by-step preparation, ingredient notes, and cultural context.
Assamese Recipes to Try at Home
Browse traditional dishes, festive delicacies, and everyday meals curated from Assam’s kitchens.