Assam is a paradise for food lovers. The state's culinary delights strike the perfect blend of fresh, local ingredients and a unique blend of sweet an...
Culinary Heritage
Authentic Recipes of Assam
Khar & Tenga
Fish & Meat
Traditional Greens
Assamese Recipes to Try at Home
Browse traditional dishes, festive delicacies, and everyday meals curated from Assam’s kitchens.
Ghugni is a beloved and flavorful Assamese street food made from dried white peas (motor), slow-cooked with aromatic spices to create a wholesome, spi...
Khar is not just a dish in Assam, it is a cultural identity. This one-of-a-kind alkaline preparation is made using raw papaya and an essential ingredi...
Ou Tenga Diya Maas is one of Assam most loved traditional dishes — a light and tangy fish curry prepared using Ou Tenga (elephant apple), a sea...
Assamese Duck Meat Curry, locally known as Haanh Mangxo, is a rich, hearty dish that showcases the depth of Assam traditional cuisine. This slow-cooke...
Tekeli Pitha is one of Assam most cherished traditional snacks, enjoyed especially during festive seasons like Magh Bihu and Bohag Bihu. This unique r...
Mass Patot Diya is a beloved Assamese delicacy in which fish is marinated with aromatic spices, wrapped in banana leaves, and steamed to perfection. P...
Muga Leta, or silkworm dish, is a highly prized and culturally rooted delicacy in Assamese tribal cuisine—particularly among the Bodo, Mishing,...
The simplest way is to cook plain rice. Rice can be cook in many ways. One of the way to cook rice is Bamboo Rice or Sunga saul.
Pork with Bamboo shoot is one of the favorite dishes among Assamese peoples. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms t...
Koldil which is an assamese name in english known as Banana flower is one of the favorite dishes among Assamese peoples. Mostly Assamese people use Ko...
Thekera is the souring agent in this traditional Assamese dish. Thekera for the typical sour taste or alternatively can use lime juice or juice of tom...
Ingredients: Fresh Pork Meat (cut into small pieces as shown in the photo) 1 K.G. Laai Xaak (Mustard Greens) [BTW, this was home grown :), straight...
Sungat Diya Maas, popularly known as Bamboo Fish, is one of the most authentic and traditional Assamese dishes that beautifully combines indigenous co...